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Recent Submissions
Cost Analysis of Consolidated Bioprocess Technology for Green Energy Production and Environmental Sustainability Impact
(Wiley, 2026) Vikram Singh, Neeraj Gupta, Deepti Singh, Gyanendra Tripathi, Ashish, Fredrick Kayusi
Detection of Plant Growth Promoting Cyanobacterial Community from Soil and Root
(Humana, New York, NY, 2024) Santosh Kumar Singh, T. C. Praveen Kumar, M. Sai Giridhar Nayak, A. Sankara Narayanan, Sheeba Rizwan, Imran Hussain
Cyanobacterial communities are well known for their survival potential due to a diverse range of pigments with absorption range between 400 and 700 nm. The application of blue-green algae (BGA) as promoters of plant growth in agricultural practices is increasing. Purification and culturing of BGA in different formulations at laboratory level as well as for field trials is optimized by many researchers. BG11 and Chu10 are very popular and frequently used media for culturing cyanobacteria though the selection of media is species-specific. The enzymes such as catalase, peroxidase, SOD as well as non-enzymatic antioxidants such as ascorbate and flavonoids are present in good quantity and provide protection to cyanobacterial cells. Cell secretions in rhizosphere and phyllosphere zone of plants in symbiosis with BGA help in boosting the defense against pathogens. They also boost up synthesis of several phytohormones helping in plant morphogenesis and differentiation. Many cyanobacteria naturally fix atmospheric nitrogen fixation reducing the load of synthetic nitrogen fertilizers on soil quality. This is observed that plants with enriched cyanobacterial community in rhizosphere zone can utilize maximum required Phosphate from soil. The current protocol can help in isolation and purification of BGA and obtain optimized growth of cyanobacteria in simplest possible manner.
Bioconversion of Agricultural/Industrial Waste into Biofuels
(Springer, Singapore, 2026) Hamza Umar, Kanchan Bhatt, Aharnish Maurya, Ashish
Rising demand for renewable energy has increased interest in biofuels as sustainable alternatives to fossil fuels. This chapter examines the bioconversion of agricultural and industrial waste into first- and second-generation biofuels, addressing waste valorization, energy security, and environmental sustainability. The study explores lignocellulosic biomass and agricultural residues as feedstocks, utilizing both biochemical and thermochemical conversion pathways, including fermentation, anaerobic digestion, and pyrolysis. Key focus areas include microbial consortia optimization, engineered strains, and advanced bioreactor design to enhance biofuel yields. The chapter evaluates environmental benefits, economic feasibility, and policy frameworks for widespread adoption. Life cycle assessment (LCA) demonstrates long-term sustainability through carbon footprint reduction and integration with existing industrial systems. This waste-to-biofuel approach promotes a circular bioeconomy, reduces waste disposal challenges, and aligns global climate action goals through multidisciplinary strategies.
Agriculture, Rural Development, and Food Security
(Book Rivers, 2026) Swapnil Sharma
Agriculture, rural development, and food security constitute the foundational pillars of India's socioeconomic structure, particularly in a nation where a significant proportion of the population depends on agriculture for livelihood. This paper critically examines the transformative journey of Indian agriculture, beginning with the Green Revolution, which significantly enhanced food grain production but also introduced regional disparities and environmental degradation. The study evaluates key rural development initiatives such as the Integrated Rural Development Programme (IRDP), the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA), and the Pradhan Mantri Gram Sadak Yojana (PMGSY), emphasizing their role in poverty alleviation, rural infrastructure development, and employment generation. It also investigates persistent challenges such as implementation bottlenecks, policy fragmentation, and social inequities. Furthermore, the paper analyzes India's food security landscape through the lens of availability, accessibility, and nutritional adequacy. Despite institutional frameworks like the Public Distribution System (PDS) and the National Food Security Act (NFSA), issues such as malnutrition, climate vulnerabilities, and post-harvest losses remain unresolved. The study concludes by advocating for a holistic, inclusive, and sustainable development approach that integrates climate-resilient agriculture, nutrition-sensitive food policies, and participatory rural governance. Through this interdisciplinary analysis, the paper underscores the need for synergistic policies that align agricultural growth with rural empowerment and national food and nutritional security goals.
India's Economic Evolution and the Emergence of Hospitality: From Planned Economy to Global Destination
(Book Rivers, 2026) Vidit Srivastava
This article examines the dynamic interplay between India's economic development and the emergence of its hospitality sector. Charting the nation's shift from a state-managed, planned economy to an open and internationally integrated market, the research outlines how each economic period— planning, liberalization, globalization, and digitalization— influenced the evolution of hospitality services. Arrival of foreign investments, increase in indigenous consumption, policy reforms, and advances in technology all together facilitated India's rise as a leading international tourism and hospitality sector. Based on policy reviews, industry reports, and studies, the paper demarcates important trends, challenges like infrastructural and skill deficit, and areas of opportunities for innovation and sustainability. The evidence demonstrates that India's hospitality industry not only reflects the overall economic trajectory but also possesses strategic possibilities for inclusive and sustainable global economic development.