Browsing by Author "Asfaq, Mohammed Haris Siddiqui, Gazia Nasir"

Filter results by typing the first few letters
Now showing 1 - 1 of 1
  • Thumbnail Image
    Item
    Induction Heating of Foods
    (CRC Press, Taylor & Francis Group, 2026) Asfaq, Mohammed Haris Siddiqui, Gazia Nasir
    Not provided in the uploaded chapter extract. The chapter introduces induction heating as a non-contact food-processing method based on electromagnetic induction and discusses its advantages, principles, system components, applications, energy efficiency, temperature control, and potential uses in food processing.