Books/Book Chapters/Edited Books

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Start date: 2023Subject: search.filters.subject.Agriculture

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    Agriculture, Rural Development, and Food Security
    (Book Rivers, 2026) Swapnil Sharma
    Agriculture, rural development, and food security constitute the foundational pillars of India's socioeconomic structure, particularly in a nation where a significant proportion of the population depends on agriculture for livelihood. This paper critically examines the transformative journey of Indian agriculture, beginning with the Green Revolution, which significantly enhanced food grain production but also introduced regional disparities and environmental degradation. The study evaluates key rural development initiatives such as the Integrated Rural Development Programme (IRDP), the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA), and the Pradhan Mantri Gram Sadak Yojana (PMGSY), emphasizing their role in poverty alleviation, rural infrastructure development, and employment generation. It also investigates persistent challenges such as implementation bottlenecks, policy fragmentation, and social inequities. Furthermore, the paper analyzes India's food security landscape through the lens of availability, accessibility, and nutritional adequacy. Despite institutional frameworks like the Public Distribution System (PDS) and the National Food Security Act (NFSA), issues such as malnutrition, climate vulnerabilities, and post-harvest losses remain unresolved. The study concludes by advocating for a holistic, inclusive, and sustainable development approach that integrates climate-resilient agriculture, nutrition-sensitive food policies, and participatory rural governance. Through this interdisciplinary analysis, the paper underscores the need for synergistic policies that align agricultural growth with rural empowerment and national food and nutritional security goals.
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    Integrated Land Use and Land Cover (LULC) Analysis and Agro-Scientific Evaluation within a 10 km Buffer: A Comparative Multi-Site Study
    (Multispectrum Publications, 2026) Pranjali Tripathi, Amina Jafri, Shashank Shekhar Mishra, Deepak Yadav
    This study presents a comprehensive Land Use and Land Cover (LULC) classification and agro-scientific assessment for three project sites within a 10 km buffer, representing agro-industrial, riverine, and urban-influenced landscapes. The study area contains the following land use types like agriculture, vegetation/fallow land, settlement and water bodies along with riversand. Using Sentinel-2A satellite imagery and supervised classification techniques, spatial distribution of land use categories was analyzed and quantified. The study highlights variations in agricultural potential, ecological stability, and urban pressure across the sites. Site A demonstrates strong agricultural dominance and development suitability, Site B reflects a dynamic riverine ecosystem with moderate agricultural productivity, while Site C shows significant urban influence and ecological stress. The findings highlights Agro industrial site is dominated with Agriculture with support from Vegetation & availability of perennial water bodies shows high productivity, Riverinesite being a floodplain dominated by vegetation depicts dynamic changes according to hydrological changes, good presence of riversand shows ecological sensitivity Settlement being the major land use with fragmentation of agriculture clearly depicts high anthropogenic activities low vegetation density buffering capacity near urban site and also emphasize the importance of integrating remote sensing with agro-scientific analysis for sustainable land use planning, resource management, and environmental conservation.It is evident from the study that as compared to other sites overall Agriculture is on decline more fallow land patterns can be seen with presence of Landuse conflict, River dependency for irrigation.The study of individual projects sites with other surrounding villages for comparison gives a better understanding of the environment.
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    Empowering Agricultural Food Marketing Through Eco-Labeling
    (IGI Global, 2026) Mustfa Hussain
    The global population is projected to increase more than 9 billion by 2050 that will demand foods in comparatively higher volume. Thus, producers will have to apply more pesticides and chemical in order to have more production. However, this practices have long term negative impact on human and environmental health. Therefore, a sustainable agriculture food system is required. In this context, Eco-labels play important role to make the food stakeholders engage in environmental responsible business practices. The present chapter has explored the potential of Eco-labels in empowering the agricultural food businesses in developing countries. The entire chapter is divided in to four sections viz. 1. Present status and future marketing prospects for Eco-labeling, 2. Stakeholders engagement in promoting Eco-labeling system, 3. Challenges in implementing Eco-labeling for agricultural food products and 4. Initiatives taken by govt. and corporate for Eco-labeling.
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    Introduction to Agriculture: History, Context and Global Trends
    (The Pustakalaya, 2025) Yaduvendra Singh, Nadeem Khan
    Agriculture is the stage upon which human societies have choreographed their survival, innovation and transformation for millennia. This chapter presents a broad but textured introduction to agriculture: its deep historical roots, the ways in which farming practices and systems have evolved and the major global trends shaping the present and near future. Rather than an encyclopedic treatment, the text aims to offer a readable academic overview that balances technical clarity with human context. It describes major shifts from early domestication and land-use patterns to industrialization, the Green Revolution and contemporary moves toward digital and regenerative approaches. The piece also explores the economic, social and environmental forces that frame agricultural decision-making at farm, landscape and policy scales. The conclusion synthesizes lessons and points toward pathways that reconcile productivity, resilience, equity and ecology
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    Agro-Nanotechnology: A Way Towards Sustainable Agriculture
    (Bentham Science, 2024) Aquib Khan, Faria Fatima
    Addressing the global population's dietary needs is crucial amid crop damage issues like insect infestations and adverse weather affecting one-third of conventionally farmed crops. Nanotechnology, recognized for its efficacy and environmental benefits, has gained attention in the past decade. While it has transformed medicine, its applications in agriculture are underexplored. Current research investigates the use of nanomaterials in agriculture for targeted delivery of genes, insecticides, fertilizers, and growth regulators. Nanotechnology shows promise in mitigating abiotic stress in plants by mimicking antioxidative enzymes. This chapter assesses nanoparticles' roles in plant research, highlighting their effectiveness as growth regulators, nanopesticides, nanofertilizers, antimicrobial agents, and targeted transporters. Understanding plant-nanomaterial interactions opens new avenues for enhancing agricultural practices, improving disease resistance, and crop productivity, and optimizing fertilizer use.
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    TEXTBOOK ON DIMENSIONS OF AGRICULTURAL EXTENSION
    (DOORS PUBLICATION, 2024) Sunil Kumar, Mustfa Hussain, Akanksha Singh, Jagatpal, Ashish Singh
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    ARTIFICIAL INTELLIGENCE FOR EXTENSION ADVISORY SERVICE
    (DOORS PUBLICATION, 2024) Sunil Kumar, Mustfa Hussain
    Artificial Intelligence (AI) is revolutionizing agricultural extension advisory services by providing precise, data-driven, and personalized recommendations to farmers. AI-based systems analyze weather patterns, soil conditions, and crop data to offer timely advice on pest control, irrigation, and nutrient management. Chatbots, expert systems, and predictive models enhance communication between farmers and experts, ensuring rapid problem-solving and informed decision-making. By automating advisory services, AI improves efficiency, accuracy, and scalability of agricultural extension. It supports sustainable farming, reduces risks, and bridges the knowledge gap in rural areas.
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    Greening the future: sustainable agriculture through nanobiotechnology management
    (De Gruyter, 2024) Faria Fatima , Smriti P. Rao
    The current situation is crucial for meeting the world’s population’s fast increasing nutritional needs. Due to infestations of insects, microbial attacks, catastrophic events, inadequate soil quality, and a lack of nutrients, about one-third of crops grown conventionally suffer harm. By contaminating the soil, ongoing fertilizer and pesticide use makes the situation worse. Due to its increased efficacy, reduced input requirements, and lesser environmental toxicity, nanotechnology has recently grown in popularity. Nanotechnology has had a significant impact in the fields of health and pharmacology, while agricultural applications have received far less attention. Sustainable agriculture may benefit from the use of nanotechnology to manage abiotic stress in plants. By imitating the effects of antioxidative enzymes, nanomaterials (NMs) shield plants from oxidative harm in harsh environmental conditions. In agricultural studies, NMs can act as growth regulators, nanopesticides, nanofertilizers, nano-antimicrobial agents, targeted transporters in plants, as well as their effectiveness in lowering the risk of abiotic stress in crops. This chapter intends to provide a clear assessment of current knowledge of the different roles of NMs in agricultural studies. Addressing the interactions between plants and NMs provides new options for optimizing agricultural methods by boosting traits like disease resistance, crop output, and effective fertilizer use.
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    An Analysis of Agricultural Labor Productivity, Food Prices towards Sustainable Development in India
    (Nitya Publications, 2024) Aleena Alam Khan, Mohd Shahwaiz
    Agricultural labor productivity, defined as the efficiency of converting labor inputs into agricultural outputs, is crucial for increasing agricultural yields, fostering economic growth, and enhancing food security. However, fluctuations in productivity and food prices can significantly affect both producers and consumers, exacerbating food insecurity and socioeconomic disparities, particularly in low-income regions. This study explores the intricate relationships between agricultural labor productivity, food prices, and sustainable development, emphasizing their combined impact on social justice, environmental sustainability, and economic stability. The guiding principle of sustainable development demands a balance between current resource use and future availability, incorporating social, economic, and environmental dimensions. By addressing the complex dynamics of agricultural systems and food markets, this study contributes to the development of resilient and equitable food systems that support long-term sustainability.
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    Carbon-Based Nanomaterials in Crop Plant Disease Management
    (Springer Nature, 2025) Tahmeena Khan, Kulsum Hashmi, Sabeeha Jabeen, Seema Joshi, Abdul Rahman Khan, Mohammad Imran Ahmad
    Nanomaterials are being increasingly explored for their utility in modern agricultural practices. Nanomaterials are characterized by their nanoscale dimensions, offering a diverse array of benefits in the agricultural sector. Nanoparticles (NPs) can be used for biosensor designing in the diagnosis of plant diseases and as agrichemicals. They are also being explored in phytopathology and plant disease management. This chapter presents an overview of the applications of nanotechnology in plant disease management, particularly the role of carbon-based nanomaterials (CNMs) which have been shown to improve plant stress tolerance and agricultural production. Some specific applications of CNMs such as nano pesticides, herbicides, growth stimulators, and nano biosensors are being disseminated. CNMs such as carbon nanotubes, graphene, reduced graphene oxide etc. have found extensive use as special sorbents for the removal of heavy metals owing to their unique physical and chemical properties. Because of the increasing demand for food production in response to climate change, nanotechnology can mitigate several challenges related to plant health and disease management. Henceforth, the regulation of nanomaterials in agriculture is a topic of increasing importance which also requires responsible oversight to ensure the welfare of both farmers and the environment and the impact of NPs on the environment requires thorough investigation.