Books/Book Chapters/Edited Books

Permanent URI for this collectionhttp://192.168.24.11:4000/handle/123456789/237

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Start date: 2025Has files: Yes

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Now showing 1 - 10 of 764
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    Aromatic Plants and Their Role in Metal Oxide Nanoparticle Synthesis, Characterisation and Applications
    (Springer, Singapore, 2026) Mohd Arsh Khan, Neda Tabassum, Abdul Rahman Khan, Fakhra Jabeen, Qazi Inamur Rahman
    The rapid advancement of nanotechnology has sparked growing interest in sustainable, green approach for fabrication of nanoparticles (NPs). Aromatic plants, which are rich in phytochemicals such as flavonoids, terpenoids, phenolics and alkaloids, offer an eco-friendly and cost-effective alternative to conventional chemical methods. This chapter highlights the significant role of aromatic plant extracts in the biosynthesis of metal oxide nanoparticles (MONPs), emphasising functions of phytochemical as reducing and stabilising agent and how various phys- icochemical parameters influence NP growth. Moreover, the chapter also explores the use of different analytical techniques such as UV-Vis spectroscopy, Fourier- transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and zeta potential to characterise the properties of synthesised NPs. In addition, the application of biosynthesised MONPs in catalysis, agriculture, environmental remediation and biomedicine has been overviewed, demonstrating their multifunctional potential.
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    Development vis-a-vis Climate Change
    (Paarth Publication, 2025) Gaurav Gupta
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    Living the Norms: Philosophical Reflections on Life, Law and Morality
    (Viva Books Private Limited, 2026) Mirza Juned Beg
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    Artificial Intelligence (AI) in Renewable Energy Systems: A Brief Overview for Conserving and Efficiently Utilizing Renewable Resources
    (Taylor & Francis CRC Press, 2026) Nupur Mittal, ImranUllah Khan, Zohaib Hasan Khan, Farooq Ahmad, Mohd Amir Ansari
    The global energy demand is anticipated to grow at an average annual rate of 8% from 2000 to 2030. Fossil fuels currently supply a significant portion of this energy, having profound impacts. Renewable energy (RE) sources are gaining popularity as alternatives to fossil fuels for various reasons. However, the transition to RE sources is critical for addressing climate change and reducing dependence on fossil fuels. However, the variability and intermittency of RE present significant challenges for efficient utilization and integration into power grids. Artificial intelligence (AI) and machine learning (ML) are relatively new concepts in the energy sector. The proposed work highlights how AI can optimize the generation and distribution of RE through predictive analytics and ML models. This chapter explores the role of AI in enhancing the efficiency and reliability of RE systems (RES), including solar, wind, hydro, and bioenergy. The work explores the contribution of AI to improving energy storage. The proposed work emphasizes the role of AI in improving energy efficiency and conservation. The synergy between AI and RES offers innovative pathways to conserve resources and promote sustainable energy practices.
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    Biological Control Agents in Organic Farming Systems: Current Status, Ecological Engineering, and Future Perspectives
    (Learning Media Publication, Meerut, 2026) Salman Ahmad, Fazil Hasan
    The increasing demand for residue-free food, coupled with the adverse environmental impacts of synthetic pesticides, has accelerated the global transition toward organic farming systems. Biological control has emerged as a cornerstone of organic agriculture by utilizing living organisms and their products to suppress insect pests, plant pathogens, and weeds while maintaining ecological balance. This chapter provides a comprehensive synthesis of the principles, evolution, and current status of biological control in organic farming, with particular emphasis on predators, parasitoids, entomopathogenic microorganisms, and entomopathogenic nematodes. Recent advances in microbial biopesticides, including Bacillus thuringiensis, Beauveria bassiana, Metarhizium anisopliae, Lecanicillium lecanii, insect-specific viruses, and beneficial nematodes, have substantially expanded the scope of environmentally benign pest management. The chapter further highlights conservation biological control through ecological engineering practices such as flowering strips, banker plants, habitat diversification, cover crops, and reduced pesticide use, which enhance natural enemy abundance and ecosystem resilience. Commercialization, quality assurance, and successful implementation of biological control programs are discussed with reference to notable case studies from India and other countries. The challenges associated with environmental variability, host specificity, mass production, formulation stability, regulatory constraints, and farmer adoption are critically examined. Emerging technologies including molecular biology, microbiome engineering, artificial intelligence, precision agriculture, remote sensing, and RNA interference are reshaping the future of biological control and improving its integration into sustainable crop production systems.
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    Cold Plasma Treatment in Food Processing
    (CRC Press, 2026) Tripti Singh, Zaryab Shafi, Umme Habiba, Vinay Kumar Pandey, Rahul Singh
    Cold plasma (CP) treatment has surfaced as a notable development as an innovative technology within the food-processing sector, providing a novel approach to augment the safety, quality, and shelf stability of food commodities. The application of non-thermal CP technology offers an alternative to conventional methodologies, mitigating issues associated with thermal decomposition and chemical residues. The scope of this study encompasses a thorough investigation of the applications and implications of CP treatment in the food-processing industry. Various aspects, including microbial inactivation, preservation, and quality improvement, were examined. This methodology entails evaluating the influence of CP treatment on diverse categories of food commodities and exploring its potential as a sustainable and efficient processing tool. CP treatment demonstrated notable effectiveness in microbial inactivation, presenting a viable method for enhancing food safety. This technology shows versatility in its applications, from decontamination of surfaces to modification of food properties, contributing to extended shelf life and improved product quality. These results highlight the considerable influence of CP treatment as an emerging modality within the food-processing sector. The non-thermal nature of this technology, coupled with its efficacy in microbial control and quality improvement, makes it a promising tool for food processing. As CP treatment continues to evolve, its integration into existing processing lines could contribute to enhanced food safety, reduced reliance on chemical interventions, and increased sustainability in the food sector. This chapter comprises a critical study of the applications and explores the mechanisms of CP in the food manufacturing sector.
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    Stress-Responsive Mechanisms in Cyanobacteria: Implications for Bioremediation and Crop Enhancement
    (Book Rivers, 2026) Pratibha, Alvina Farooqui
    Cyanobacteria, a group of oxygenic photosynthetic prokaryotes, have emerged as pivotal organisms in ecological sustainability due to their remarkable resilience under environmental stress. Found across diverse habitats, they possess the ability to fix atmospheric nitrogen and synthesize protective extracellular polymeric substances (EPS) in response to abiotic and biotic challenges. This chapter explores the structural classification, stress response mechanisms, and biotechnological roles of cyanobacteria. Special attention is given to their applications in agriculture, including biofertilization, soil enrichment, and crop protection, as well as their role in bioremediation by sequestering toxic metals. The chapter also emphasizes how cyanobacteria's molecular and biochemical strategies, such as ROS signaling, EPS production, and stress protein expression, position them as key contributors to sustainable agriculture and environmental management.
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    Essential Oils from Cymbopogon Flexuosus: Biosynthesis, Extraction, Phytochemistry, Applications, And Cultivation
    (Book Rivers, 2026) Nargis Aftab, Ahamad Faiz Khan
    Cymbopogon flexuosus, commonly known as lemongrass, is an aromatic plant widely appreciated for its diverse therapeutic, culinary, and industrial applications. Belonging to the Poaceae family, this herb is a rich source of essential oils (EOs), primarily citral, which is extensively used in perfumery, pharmaceuticals, and the flavor industry. Historically used in traditional medicine, lemongrass exhibits a broad spectrum of bioactivities including antimicrobial, anti-inflammatory, antioxidant, and insect-repellent properties. Its cultivation spans tropical and subtropical regions worldwide, with India being a major producer and exporter. Recent research emphasizes the potential of its EOs as a natural alternative to synthetic additives in both human and animal health. This chapter highlights the biosynthesis, extraction and impact of plant growth retardants on the production of essential oil. It also explores the taxonomy, morphology, phytochemical composition, cultivation practices, pharmacological relevance, and global economic importance of C. flexuosus, advocating its role in sustainable agriculture and natural product development.
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    Molecular Insights and Therapeutic Advances in Breast Cancer
    (Book Rivers, 2026) Heena Bano, Rahul Singh
    Breast cancer is a complex and heterogeneous disease with multifactorial etiologies encompassing genetic, environmental, and lifestyle factors. It stands as one of the most prevalent malignancies affecting women worldwide, characterized by uncontrolled cell proliferation within the breast tissue. Advances in molecular biology have uncovered significant insights into tumorigenesis, including the pivotal roles of genes such as BRCA1/2, p53, and HER2, alongside critical pathways like apoptosis, autophagy, and necroptosis. Contemporary diagnostic approaches integrate traditional methods such as mammography with sophisticated genomic profiling to enable early detection and personalized treatment planning. Therapeutic strategies have evolved from conventional chemotherapy and surgery to include targeted therapies and immunotherapy, enhancing treatment outcomes. However, challenges such as drug resistance, tumor recurrence, and treatment side effects persist. This chapter aims to provide a detailed overview of the mechanisms underlying breast cancer development, molecular diagnostics, current therapeutic interventions, and emerging treatment paradigms.
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    Physical Properties, Extraction, Stability, and Applications of Steviol Glycosides from Stevia rebaudiana
    (Book Rivers, 2026) Farhana Trannum, Soban Ahmad Faridi
    Stevia rebaudiana Bertoni, commonly known as the "sweet herb of Paraguay," is a perennial plant of the Asteraceae family renowned for its intensely sweet glycosides—primarily stevioside and rebaudioside A—which are over 200 times sweeter than sucrose. This chapter provides a comprehensive overview of Stevia’s botanical origin, chemical constituents, agronomic potential, and diverse applications in food and pharmaceutical industries. Emphasis is placed on the plant’s health-promoting attributes, including antidiabetic, antihypertensive, antioxidant, and antimicrobial properties, which have elevated its status as a safe, natural alternative to synthetic sweeteners. In addition to reviewing traditional and modern extraction techniques—such as hot water, solvent extraction, supercritical CO₂, and microwave-assisted extraction—the chapter explores the metabolic fate and digestibility of steviol glycosides in the human gastrointestinal system. With increasing global demand and regulatory approvals in countries such as the U.S., Japan, and India, Stevia presents substantial opportunities for sustainable agriculture, public health, and the development of functional food products. The chapter concludes by highlighting its potential for commercialization and the need for further optimization of extraction and formulation strategies.