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Start date: 2025Subject: search.filters.subject.food security

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    Agriculture, Rural Development, and Food Security
    (Book Rivers, 2026) Swapnil Sharma
    Agriculture, rural development, and food security constitute the foundational pillars of India's socioeconomic structure, particularly in a nation where a significant proportion of the population depends on agriculture for livelihood. This paper critically examines the transformative journey of Indian agriculture, beginning with the Green Revolution, which significantly enhanced food grain production but also introduced regional disparities and environmental degradation. The study evaluates key rural development initiatives such as the Integrated Rural Development Programme (IRDP), the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA), and the Pradhan Mantri Gram Sadak Yojana (PMGSY), emphasizing their role in poverty alleviation, rural infrastructure development, and employment generation. It also investigates persistent challenges such as implementation bottlenecks, policy fragmentation, and social inequities. Furthermore, the paper analyzes India's food security landscape through the lens of availability, accessibility, and nutritional adequacy. Despite institutional frameworks like the Public Distribution System (PDS) and the National Food Security Act (NFSA), issues such as malnutrition, climate vulnerabilities, and post-harvest losses remain unresolved. The study concludes by advocating for a holistic, inclusive, and sustainable development approach that integrates climate-resilient agriculture, nutrition-sensitive food policies, and participatory rural governance. Through this interdisciplinary analysis, the paper underscores the need for synergistic policies that align agricultural growth with rural empowerment and national food and nutritional security goals.
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    Agricultural Policies, Institutions and Rural Development
    (A K INTERNATIONAL PUBLICATION, 2026) Shazia Noor, Priyanshi Gupta, Mohammad Danish Hussain
    Agriculture has always occupied a central place in the economic, social and cultural life of rural societies. Beyond food production, agriculture provides employment, shapes rural livelihoods and influences patterns of development and equity. Agricultural policies and institutions play a decisive role in determining how effectively the agricultural sector contributes to rural development. Well-designed policies can stimulate productivity, stabilize farm incomes, promote equity and encourage sustainable use of natural resources, while weak or poorly implemented policies may deepen rural poverty and regional disparities. Institutions, both formal and informal, act as the channels through which policies are translated into action on the ground. This chapter presents a comprehensive academic discussion on agricultural policies, institutions and rural development, examining their interrelationships, evolution and practical significance. It explores the objectives and instruments of agricultural policy, the role of institutions in implementation and the broader impact of these frameworks on rural livelihoods, infrastructure, social development and sustainability.
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    Vertical Farming, Controlled Environment Agriculture & Urban Farming
    (The Pustakalaya, 2025) Yaduvendra Singh, Nadeem Khan
    Vertical farming and controlled environment agriculture (CEA) represent a rapidly evolving set of approaches that move food production into engineered, often urban, spaces. By controlling light, temperature, humidity, nutrient delivery and air quality, these systems decouple crop growth from local weather and seasonality, offering year-round production, rapid crop cycles and high yields per unit footprint. It explains core system types, the physiology of crops in artificial environments, engineering components (lighting, HVAC, fertigation), resource flows and efficiencies, business models and economics, environmental trade-offs, social and policy dimensions and the research frontiers shaping the field. The piece aims to be academically rigorous without feeling dry centered on the day-to-day realities of operators, investors, planners and city residents who will steward the next wave of urban food systems.