An Analysis of Agricultural Labor Productivity, Food Prices towards Sustainable Development in India

Abstract

Agricultural labor productivity, defined as the efficiency of converting labor inputs into agricultural outputs, is crucial for increasing agricultural yields, fostering economic growth, and enhancing food security. However, fluctuations in productivity and food prices can significantly affect both producers and consumers, exacerbating food insecurity and socioeconomic disparities, particularly in low-income regions. This study explores the intricate relationships between agricultural labor productivity, food prices, and sustainable development, emphasizing their combined impact on social justice, environmental sustainability, and economic stability. The guiding principle of sustainable development demands a balance between current resource use and future availability, incorporating social, economic, and environmental dimensions. By addressing the complex dynamics of agricultural systems and food markets, this study contributes to the development of resilient and equitable food systems that support long-term sustainability.