Study on Physiochemical, Functional and Structural Characteristics of Watermelon Rind Powder

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dc.contributor.authorAHMED, KALIM
dc.date.accessioned2024-01-05T05:42:46Z
dc.date.available2024-01-05T05:42:46Z
dc.date.issued2023
dc.descriptionSupervised by MS. GAZIA NASIRen_US
dc.identifier.urihttp://136.232.12.194:4000/handle/123456789/724
dc.language.isoenen_US
dc.publisherIntegral Universityen_US
dc.subjectBioengineeringen_US
dc.titleStudy on Physiochemical, Functional and Structural Characteristics of Watermelon Rind Powderen_US
dc.typeOtheren_US

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