Organic Production Systems and Certification Approaches for Organic Foods

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dc.contributor.authorDEEPAK KUMAR, K. NARENDRAN, VISHNU D. RAJPUT, S. SHANTHAKUMAR, MRINALINI BANERJEE, DEEPTI SRIVASTAVA, MD. SHAMIM
dc.date.accessioned2025-09-08T06:32:22Z
dc.date.issued2025
dc.descriptionOrganic Agribusiness and Management Deepak Kumar, K. Narendran and Anupama Panghal
dc.identifier.isbn978-1-77952-048-7
dc.identifier.urihttps://appleacademicpress.com/organic-agribusiness-and-management-/9781779643315
dc.identifier.urihttp://136.232.12.194:4000/handle/123456789/1438
dc.language.isoen_US
dc.publisherTaylor and Francis
dc.subjectAgribusiness management
dc.subjectOrganic certification
dc.subjectsustainable agriculture
dc.titleOrganic Production Systems and Certification Approaches for Organic Foods
dc.typeBook chapter

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