Development of Eco leather and its Utilization in Secondary Food Packaging : A Sustainable Approach

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dc.contributor.authorDwivedi, Soumya
dc.date.accessioned2024-01-05T06:35:08Z
dc.date.available2024-01-05T06:35:08Z
dc.date.issued2023
dc.descriptionSupervised by Dr. Rahul Singhen_US
dc.identifier.urihttp://136.232.12.194:4000/handle/123456789/746
dc.language.isoenen_US
dc.publisherIntegral Universityen_US
dc.subjectBioengineeringen_US
dc.titleDevelopment of Eco leather and its Utilization in Secondary Food Packaging : A Sustainable Approachen_US
dc.typeOtheren_US

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