Studies on storage stability of high fiber fat sugar reduced pea pod powder based cookies

Simple item page
dc.contributor.authorSingh, Shalini
dc.date.accessioned2024-01-05T06:18:34Z
dc.date.available2024-01-05T06:18:34Z
dc.date.issued2023
dc.descriptionSupervised by Mrs. Gazia Nasiren_US
dc.identifier.urihttp://136.232.12.194:4000/handle/123456789/740
dc.language.isoenen_US
dc.publisherIntegral Universityen_US
dc.subjectBioengineeringen_US
dc.titleStudies on storage stability of high fiber fat sugar reduced pea pod powder based cookiesen_US
dc.typeOtheren_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
shalini.pdf
Size:
2.53 MB
Format:
Adobe Portable Document Format
Description:
Dissertation
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Department of Bio-Engineering