Environmental Degradation and the Use of Technology in the Agricultural Sector

Abstract

The article discusses the rising challenge of environmental degradation due to conventional agricultural practices and highlights how technological interventions can minimize ecological damage. It outlines major environmental issues—soil degradation, water scarcity, biodiversity loss, and greenhouse gas emissions—caused by unsustainable farming. The article further explains how modern technologies including precision agriculture, drones, satellite imagery, biotechnology, genetic engineering, sustainable irrigation, renewable energy, and organic farming can improve productivity while reducing environmental impacts. It emphasizes the need for sustainable agricultural practices to feed a growing population while preserving natural resources.