Development and shelf-life study of sensorially accepted microencapsulated Spirulina enriched cookies
| dc.contributor.author | CHARAN, MADHULIKA | |
| dc.date.accessioned | 2024-01-05T05:44:13Z | |
| dc.date.available | 2024-01-05T05:44:13Z | |
| dc.date.issued | 2023 | |
| dc.description | Supervised by Dr. Alvina Farooqui | en_US |
| dc.identifier.uri | http://136.232.12.194:4000/handle/123456789/725 | |
| dc.language.iso | en | en_US |
| dc.publisher | Integral University | en_US |
| dc.subject | Bioengineering | en_US |
| dc.title | Development and shelf-life study of sensorially accepted microencapsulated Spirulina enriched cookies | en_US |
| dc.type | Other | en_US |
