Processing Technologies for Improved Utilization of Pulses
| dc.contributor.author | Ujjwal Singh, Nikkondi Chandra Prabha, Divyadarshan R, Rathod Sridhar, Jatoth Uday Bhargav | |
| dc.date.accessioned | 2025-11-18T06:05:04Z | |
| dc.date.issued | 2025 | |
| dc.description | New Era Agriculture Magazine, Volume 4, Issue 1 Editors, New Era Agriculture Magazine | |
| dc.identifier.issn | 2583-5173 | |
| dc.identifier.uri | http://136.232.12.194:4000/handle/123456789/1564 | |
| dc.language.iso | en_US | |
| dc.publisher | New Era Agriculture | |
| dc.subject | Pulses processing | |
| dc.subject | food technology | |
| dc.subject | value addition | |
| dc.title | Processing Technologies for Improved Utilization of Pulses | |
| dc.type | Book chapter |
