Optimization of pH for Brassica juncea Meal Protein Extraction Using Response Surface Methodology

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dc.contributor.authorZainab Sultan
dc.date.accessioned2023-05-23T06:01:44Z
dc.date.available2023-05-23T06:01:44Z
dc.date.issued2022
dc.identifier.urihttp://136.232.12.194:4000/handle/123456789/374
dc.language.isoenen_US
dc.publisherIntegral Universityen_US
dc.subjectBioengineeringen_US
dc.titleOptimization of pH for Brassica juncea Meal Protein Extraction Using Response Surface Methodologyen_US
dc.typeOtheren_US

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