Cold-Active Enzymes in Food Processing
| dc.contributor.author | Roohi | |
| dc.contributor.author | Mohd. Kuddus | |
| dc.date.accessioned | 2022-09-14T05:53:27Z | |
| dc.date.available | 2022-09-14T05:53:27Z | |
| dc.date.issued | 2021 | |
| dc.identifier.isbn | 978-93-94070-40-0 | |
| dc.identifier.uri | http://136.232.12.194:4000/handle/123456789/270 | |
| dc.language.iso | en | en_US |
| dc.publisher | Aargon Press, New Delhi | en_US |
| dc.subject | Bioengineering | en_US |
| dc.title | Cold-Active Enzymes in Food Processing | en_US |
| dc.title.alternative | Improvements and Innovations | en_US |
| dc.type | Book | en_US |
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