Shelf-life study of fresh cut pineapple pieces coated with a nanoemulsion of Trachyspermum ammi L. & Syzigum aromaticum essential oils and pectin

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dc.contributor.authorKhan, Hina
dc.date.accessioned2024-01-05T05:36:17Z
dc.date.available2024-01-05T05:36:17Z
dc.date.issued2023
dc.descriptionSupervised by Dr. Rahul Singhen_US
dc.identifier.urihttp://136.232.12.194:4000/handle/123456789/720
dc.language.isoenen_US
dc.publisherIntegral Universityen_US
dc.subjectBioengineeringen_US
dc.titleShelf-life study of fresh cut pineapple pieces coated with a nanoemulsion of Trachyspermum ammi L. & Syzigum aromaticum essential oils and pectinen_US
dc.typeOtheren_US

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