Analysis of fatty acid in different food products (bakery and confectionery products)

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thesis Md Munsif (1).pdf (1.81 MB)

Date

2022

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Integral University

Abstract

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Supervised by Mr. Bhushan Dole

Keywords

Biosciences

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http://136.232.12.194:4000/handle/123456789/633

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Department of Biosciences

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