Analysis of fatty acid in different food products (bakery and confectionery products)

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dc.contributor.authorMd Munsif
dc.date.accessioned2023-09-11T08:12:33Z
dc.date.available2023-09-11T08:12:33Z
dc.date.issued2022
dc.descriptionSupervised by Mr. Bhushan Doleen_US
dc.identifier.urihttp://136.232.12.194:4000/handle/123456789/633
dc.language.isoenen_US
dc.publisherIntegral Universityen_US
dc.subjectBiosciencesen_US
dc.titleAnalysis of fatty acid in different food products (bakery and confectionery products)en_US
dc.typeOtheren_US

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