Asfaq, Mohammed Haris Siddiqui, Gazia Nasir2026-08-252026978-1-032-75596-0http://136.232.12.194:4000/handle/123456789/2118Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life Rayees Ul Islam, Arshied Manzoor, and Z. R. Azaz Ahmad Azad (Eds.)Not provided in the uploaded chapter extract. The chapter introduces induction heating as a non-contact food-processing method based on electromagnetic induction and discusses its advantages, principles, system components, applications, energy efficiency, temperature control, and potential uses in food processing.en-USInduction heatingElectromagnetic inductionFood processingHeating technologyEnergy efficiencyBook chapter