Irfan Aziz, Mohammad Usama2026-03-172026978-93-5701-917-0http://136.232.12.194:4000/handle/123456789/1718Title INTERNATIONAL CONFERENCE On Biosciences Innovations for Global Sustainability in Health and Environment “ICBIGSHE - 2K26" ( SOUVENIR BOOK) Author Dr. S. G. Prabhakaran , Mrs. J. Suguna & Ms. B. Dhanusha DeviPhytochemicals are bioactive compounds present in plants. These include carotenoids, polyphenols, flavonoids, isoprenoids, polyphenols, and carotenoids. Scientific studies have established a relationship between the consumption of phytochemicals and its beneficial impact on human health. They play a major role as antioxidants, anti inflammatory agents, modulating metabolic functions and as immune boosters. They are helping in mitigating oxidative stress and prevention of diseases such as diabetes, obesity, cancer and cardiovascular problems. Nowadays, foods containing phytochemicals are also used as a constituent i.e. functional foods and the concentrated form of phytochemicals i.e. nutraceuticals are used as a preventive measure or cure for many diseases. The health benefits of these phytochemicals depend on their purity and structural stability. This is the reason for popularization of these phytochemicals in nutraceutical industry. Phytochemicals are also reported to be used in environment as an eco-friendly pest control, bioremediation, and for understanding plant adaptation to climate change.en-USPhytochemicalsHealth benefitsImmune boostersNeutraceuticalseco friendly pest controlArticle