Bharat Lal Meena, Suhail Ahamad Khan2025-09-182025978-93-6135-174-7http://136.232.12.194:4000/handle/123456789/1439Research Trends in Horticulture Sciences (Volume - 23) Manoj Kumar Ahirwar, Archana MishraMango, known as the "king of fruits," is widely cultivated in India with varieties like Malihabadi Dusseheri, Banganapalli, and Kesar. Rich in vitamins A, C, E, and K, along with minerals such as calcium, iron, and potassium, mangoes provide health benefits for managing diseases, including those related to metabolism, brain health, skin, heart, and cancer. Mango by-products, including seeds and peels, are valuable in industries like food, pharmaceuticals, nutraceuticals, and cosmetics. Mango leaves, rich in antioxidant phenolic compounds, have shown promise for industrial use in these sectors, supported by economic feasibility studies for large-scale extraction.en-USMangoproductionareasmarketinghealth benefitsproductsnutritionBook chapter