Shelf-life study of fresh cut pineapple pieces coated with a nanoemulsion of Trachyspermum ammi L. & Syzigum aromaticum essential oils and pectin

Khan, Hina2024-01-052024-01-052023http://136.232.12.194:4000/handle/123456789/720Supervised by Dr. Rahul SinghenBioengineeringShelf-life study of fresh cut pineapple pieces coated with a nanoemulsion of Trachyspermum ammi L. & Syzigum aromaticum essential oils and pectinOther