Statistics for Shelf-life study of fresh cut pineapple pieces coated with a nanoemulsion of Trachyspermum ammi L. & Syzigum aromaticum essential oils and pectin

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Shelf-life study of fresh cut pineapple pieces coated with a nanoemulsion of Trachyspermum ammi L. & Syzigum aromaticum essential oils and pectin 0

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