Please use this identifier to cite or link to this item:
http://192.168.9.248:8080/jspui/handle/123456789/270| Title: | Cold-Active Enzymes in Food Processing |
| Other Titles: | Improvements and Innovations |
| Authors: | Roohi Mohd. Kuddus |
| Keywords: | Bioengineering |
| Issue Date: | 2021 |
| Publisher: | Aargon Press, New Delhi |
| URI: | http://192.168.9.248:8080/jspui/handle/123456789/270 |
| ISBN: | 978-93-94070-40-0 |
| Appears in Collections: | Books/Book Chapters/Edited Books |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cold Active Enzymes in food processing By Roohi.pdf | 613.31 kB | Adobe PDF | View/Open |
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