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Please use this identifier to cite or link to this item: http://192.168.9.248:8080/jspui/handle/123456789/270
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dc.contributor.authorRoohi-
dc.contributor.authorMohd. Kuddus-
dc.date.accessioned2022-09-14T05:53:27Z-
dc.date.available2022-09-14T05:53:27Z-
dc.date.issued2021-
dc.identifier.isbn978-93-94070-40-0-
dc.identifier.urihttp://192.168.9.248:8080/jspui/handle/123456789/270-
dc.language.isoenen_US
dc.publisherAargon Press, New Delhien_US
dc.subjectBioengineeringen_US
dc.titleCold-Active Enzymes in Food Processingen_US
dc.title.alternativeImprovements and Innovationsen_US
dc.typeBooken_US
Appears in Collections:Books/Book Chapters/Edited Books

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