1. Integral University Lucknow
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  4. Department of Bio-Engineering
Please use this identifier to cite or link to this item: http://192.168.9.248:8080/jspui/handle/123456789/366
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dc.contributor.authorMariya Ali-
dc.date.accessioned2023-05-23T05:43:34Z-
dc.date.available2023-05-23T05:43:34Z-
dc.date.issued2022-
dc.identifier.urihttp://192.168.9.248:8080/jspui/handle/123456789/366-
dc.language.isoenen_US
dc.publisherIntegral Universityen_US
dc.subjectBioengineeringen_US
dc.titleOPTIMIZATION OF KASHMIRI GREEN TEA (NOON CHAI) EXTRACTION USING RESPONSE SURFACE METHADOLOGYen_US
dc.typeOtheren_US
Appears in Collections:Department of Bio-Engineering

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