1. Integral University Lucknow
  2. Master Dissertations
  3. E-Dissertations
  4. Department of Bio-Engineering
Please use this identifier to cite or link to this item: http://192.168.9.248:8080/jspui/handle/123456789/374
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dc.contributor.authorZainab Sultan-
dc.date.accessioned2023-05-23T06:01:44Z-
dc.date.available2023-05-23T06:01:44Z-
dc.date.issued2022-
dc.identifier.urihttp://192.168.9.248:8080/jspui/handle/123456789/374-
dc.language.isoenen_US
dc.publisherIntegral Universityen_US
dc.subjectBioengineeringen_US
dc.titleOptimization of pH for Brassica juncea Meal Protein Extraction Using Response Surface Methodologyen_US
dc.typeOtheren_US
Appears in Collections:Department of Bio-Engineering

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