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Please use this identifier to cite or link to this item: http://192.168.9.248:8080/jspui/handle/123456789/402
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dc.contributor.authorFarooque, Asma ed.
dc.contributor.authorGoel, Amit ed.
dc.contributor.authorUsmani, Kainat Akhtar
dc.date.accessioned2023-07-28T03:54:59Z
dc.date.available2023-07-28T03:54:59Z
dc.date.issued2022
dc.identifier.isbn978-81-954443-4-2
dc.identifier.urihttp://192.168.9.248:8080/jspui/handle/123456789/402
dc.descriptionChapter 2 : IMPACT OF COVID ON WORK LIFE BALANCE OF WOMEN WORKING IN SERVICE SECTOR by Kainat Akhtar Usmani Chapter 3: DISRUPTIVE INNOVATION: A CASE STUDY OF NETFLIX by Asma Farooque Chapter 4: FOOD PACKAGING AND LABELING REGULATIONS IN INDIA by Kainat Akhtar Usmanien_US
dc.language.isoenen_US
dc.publisherAKG Global Support Servicesen_US
dc.subjectCommerce and Business Managementen_US
dc.titleEmerging Trends in Economics, business and Lawsen_US
dc.typeBook chapteren_US
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