Please use this identifier to cite or link to this item:
http://192.168.9.248:8080/jspui/handle/123456789/412Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Inamuddin ed. | - |
| dc.contributor.author | Tariq Altalhi ed. | - |
| dc.contributor.author | Roohi | - |
| dc.date.accessioned | 2023-08-05T04:11:28Z | - |
| dc.date.available | 2023-08-05T04:11:28Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.isbn | 978-1-119-90490-8 | - |
| dc.identifier.uri | http://192.168.9.248:8080/jspui/handle/123456789/412 | - |
| dc.description | Chapter 22: Impact of Biodegradable packaging material on food quality: a sustainable approach by Roohi | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Scrivener Publishing from Wiley | en_US |
| dc.title | Biodegradable Materials and Their Applications | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Books/Book Chapters/Edited Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dr. Roohi Book Chapter 2022.pdf | 1.12 MB | Adobe PDF | View/Open |
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