Please use this identifier to cite or link to this item:
http://192.168.9.248:8080/jspui/handle/123456789/576Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Faria Fatima | - |
| dc.date.accessioned | 2023-09-04T06:18:54Z | - |
| dc.date.available | 2023-09-04T06:18:54Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.isbn | 978-93-5515-449-1 | - |
| dc.identifier.uri | http://192.168.9.248:8080/jspui/handle/123456789/576 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Book Rivers | en_US |
| dc.subject | Agriculture | en_US |
| dc.title | Introduction to Agricultural Bio-Chemistry | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Books/Book Chapters/Edited Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dr Faria Fatima 2022 23.pdf | Book | 5.37 MB | Adobe PDF | View/Open |
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