Please use this identifier to cite or link to this item:
http://192.168.9.248:8080/jspui/handle/123456789/633| Title: | Analysis of fatty acid in different food products (bakery and confectionery products) |
| Authors: | Md Munsif |
| Keywords: | Biosciences |
| Issue Date: | 2022 |
| Publisher: | Integral University |
| Description: | Supervised by Mr. Bhushan Dole |
| URI: | http://192.168.9.248:8080/jspui/handle/123456789/633 |
| Appears in Collections: | Department of Biosciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| thesis Md Munsif (1).pdf | Master Dissertation | 1.85 MB | Adobe PDF | View/Open |
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