1. Integral University Lucknow
  2. Master Dissertations
  3. E-Dissertations
  4. Department of Biosciences
Please use this identifier to cite or link to this item: http://192.168.9.248:8080/jspui/handle/123456789/633
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dc.contributor.authorMd Munsif-
dc.date.accessioned2023-09-11T08:12:33Z-
dc.date.available2023-09-11T08:12:33Z-
dc.date.issued2022-
dc.identifier.urihttp://192.168.9.248:8080/jspui/handle/123456789/633-
dc.descriptionSupervised by Mr. Bhushan Doleen_US
dc.language.isoenen_US
dc.publisherIntegral Universityen_US
dc.subjectBiosciencesen_US
dc.titleAnalysis of fatty acid in different food products (bakery and confectionery products)en_US
dc.typeOtheren_US
Appears in Collections:Department of Biosciences

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