Please use this identifier to cite or link to this item:
http://192.168.9.248:8080/jspui/handle/123456789/724
Title: | Study on Physiochemical, Functional and Structural Characteristics of Watermelon Rind Powder |
Authors: | AHMED, KALIM |
Keywords: | Bioengineering |
Issue Date: | 2023 |
Publisher: | Integral University |
Description: | Supervised by MS. GAZIA NASIR |
URI: | http://192.168.9.248:8080/jspui/handle/123456789/724 |
Appears in Collections: | Department of Bio-Engineering |
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