1. Integral University Lucknow
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  4. Department of Bio-Engineering
Please use this identifier to cite or link to this item: http://192.168.9.248:8080/jspui/handle/123456789/724
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dc.contributor.authorAHMED, KALIM-
dc.date.accessioned2024-01-05T05:42:46Z-
dc.date.available2024-01-05T05:42:46Z-
dc.date.issued2023-
dc.identifier.urihttp://192.168.9.248:8080/jspui/handle/123456789/724-
dc.descriptionSupervised by MS. GAZIA NASIRen_US
dc.language.isoenen_US
dc.publisherIntegral Universityen_US
dc.subjectBioengineeringen_US
dc.titleStudy on Physiochemical, Functional and Structural Characteristics of Watermelon Rind Powderen_US
dc.typeOtheren_US
Appears in Collections:Department of Bio-Engineering

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