Please use this identifier to cite or link to this item: http://192.168.9.248:8080/jspui/handle/123456789/724
Title: Study on Physiochemical, Functional and Structural Characteristics of Watermelon Rind Powder
Authors: AHMED, KALIM
Keywords: Bioengineering
Issue Date: 2023
Publisher: Integral University
Description: Supervised by MS. GAZIA NASIR
URI: http://192.168.9.248:8080/jspui/handle/123456789/724
Appears in Collections:Department of Bio-Engineering

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