Please use this identifier to cite or link to this item:
http://192.168.9.248:8080/jspui/handle/123456789/725| Title: | Development and shelf-life study of sensorially accepted microencapsulated Spirulina enriched cookies |
| Authors: | CHARAN, MADHULIKA |
| Keywords: | Bioengineering |
| Issue Date: | 2023 |
| Publisher: | Integral University |
| Description: | Supervised by Dr. Alvina Farooqui |
| URI: | http://192.168.9.248:8080/jspui/handle/123456789/725 |
| Appears in Collections: | Department of Bio-Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Madhulika.pdf | Dissertation | 1.79 MB | Adobe PDF | View/Open |
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