Please use this identifier to cite or link to this item:
http://192.168.9.248:8080/jspui/handle/123456789/741| Title: | Development of Gluten Free pizza base fortified with Elephant foot yam flour |
| Authors: | Samar, Sheereen |
| Keywords: | Bioengineering |
| Issue Date: | 2023 |
| Publisher: | Integral University |
| Description: | Supervised by Mrs. Poonam Sharma |
| URI: | http://192.168.9.248:8080/jspui/handle/123456789/741 |
| Appears in Collections: | Department of Bio-Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sheerin.pdf | Dissertation | 2.05 MB | Adobe PDF | View/Open |
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