1. Integral University Lucknow
  2. Master Dissertations
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  4. Department of Bio-Engineering
Please use this identifier to cite or link to this item: http://192.168.9.248:8080/jspui/handle/123456789/741
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dc.contributor.authorSamar, Sheereen-
dc.date.accessioned2024-01-05T06:19:54Z-
dc.date.available2024-01-05T06:19:54Z-
dc.date.issued2023-
dc.identifier.urihttp://192.168.9.248:8080/jspui/handle/123456789/741-
dc.descriptionSupervised by Mrs. Poonam Sharmaen_US
dc.language.isoenen_US
dc.publisherIntegral Universityen_US
dc.subjectBioengineeringen_US
dc.titleDevelopment of Gluten Free pizza base fortified with Elephant foot yam flouren_US
dc.typeOtheren_US
Appears in Collections:Department of Bio-Engineering

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