1. Integral University Lucknow
  2. Master Dissertations
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  4. Department of Bio-Engineering
Please use this identifier to cite or link to this item: http://192.168.9.248:8080/jspui/handle/123456789/745
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dc.contributor.authorKhan, Somiya-
dc.date.accessioned2024-01-05T06:33:49Z-
dc.date.available2024-01-05T06:33:49Z-
dc.date.issued2023-
dc.identifier.urihttp://192.168.9.248:8080/jspui/handle/123456789/745-
dc.descriptionSupervised by Dr. Rahul Singhen_US
dc.language.isoenen_US
dc.publisherIntegral Universityen_US
dc.subjectBioengineeringen_US
dc.titleDevelopment of Finger Millet Cookies Incorporated with Elephant Foot Yam Powderen_US
dc.typeOtheren_US
Appears in Collections:Department of Bio-Engineering

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