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Introductory Food Microbiology

Modi, H.A.

Introductory Food Microbiology [Text] H.A.Modi - Jaipur Aavishkar Publishers 2007 - xxvi, 424p.; 24cm

ISBN: 9788179102213 0.00

Subjects--Topical Terms:
Food Microbiology

Index Terms--Curriculum Objective:
Biotechnology

Dewey Class. No.: 664.001579 / MOD/I

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