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Restaurants Clubs and Bars :planning,design and investments for food service facilities

Lawson,Fred

Restaurants Clubs and Bars :planning,design and investments for food service facilities [Text] Fred Lawson - 2nd - Oxford Architectural Press 2003 - 332p; 35cm.

index included

ISBN: 9780750620765 0.00

Subjects--Topical Terms:
Bars and restaurants.

Index Terms--Curriculum Objective:
Architecture

Dewey Class. No.: 725.71 / LAW/R

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