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Molecular Characterization of Bacteriocin Producing Lactobacilli, Isolated from Clinical Samples and Food Products

Varish Ahmad

Molecular Characterization of Bacteriocin Producing Lactobacilli, Isolated from Clinical Samples and Food Products Varish Ahmad; guided by Mohd. Sajid Khan - Lucknow Integral University 2015 - xvii,194p.; 29cm.

Includes Bibliography and Abstract

Subjects--Topical Terms:
Bacteriocin
Food Products

Index Terms--Curriculum Objective:
Biotechnology

Dewey Class. No.: 660.607 / VAR/M

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