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Principles of Food Sanitation

Marriott, Norman G.

Principles of Food Sanitation [Text] Norman G. Marriott and Robert B. Gravani - 5th - United States of America Springer 2006 - xiv,413 p.; 27 cm.

Index Included

ISBN: 9780387250250

Subjects--Topical Terms:
Food Sanitation

Index Terms--Curriculum Objective:
Bio Engineering

Dewey Class. No.: 664 / MAR/P;5

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