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Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants :seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives [Text] - Geneva WHO 2011 - 226p.;24cm

ISBN: 9789241209601

Subjects--Topical Terms:
Food contamination

Index Terms--Curriculum Objective:
Food additives--Toxicology

Dewey Class. No.: 664.06 / EVA

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