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In-Vitro Production of Amylase by Bacillus sp. Using Different Carbon Sources Through Submerged Fermentation

Bushra Ahmad

In-Vitro Production of Amylase by Bacillus sp. Using Different Carbon Sources Through Submerged Fermentation Bushra Ahmad Guided by Anil Sharma - Lucknow Integral University 2018 - 47p. ;30cm.

With CD

Subjects--Topical Terms:
Biotechnology

Dewey Class. No.: 660.605072 / BUS/I

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