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Technology for the Development of Fruit Leather Fortified with Soy Protein and its Physiochemical Analysis

Ahmad, Bilal

Technology for the Development of Fruit Leather Fortified with Soy Protein and its Physiochemical Analysis Bilal Ahmad Guided by S K Chauhan - Lucknow Integral University 2018 - 50p. ;30cm.

With CD

Subjects--Topical Terms:
Biotechnology

Dewey Class. No.: 660.605072 / AHM/T

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