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Fundamentals of Food Process Engineering

Toledo, Romeo T.

Fundamentals of Food Process Engineering [Text] Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong - 4th - Switzerland Springer 2018 - 449p.; 25cm

ISBN: 9783319900971 0.00

Subjects--Topical Terms:
Food Technology

Index Terms--Curriculum Objective:
Biotechnology

Dewey Class. No.: 664 / TOL/F;4

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