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Optimization of pH for Brassica Juncea Meal Protein Extraction Using Response Surface Methodology

Zainab, Sultan

Optimization of pH for Brassica Juncea Meal Protein Extraction Using Response Surface Methodology Sultan Zainab Guided by Kaiser Younis - Lucknow Integral University 2022 - 68p;29cm.

With CD

Subjects--Topical Terms:

Index Terms--Curriculum Objective:
Biotechnology

Dewey Class. No.: 660.65072 / ZAI/O

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