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Development and shelf-life study of sensorially accepted microencapsulated Spirulina enriched cookies

Charan, Madhulika

Development and shelf-life study of sensorially accepted microencapsulated Spirulina enriched cookies Supervised by Farooqui, Alvina - Lucknow Integral University 2023 - 55p. ;29cm

With CD

Subjects--Topical Terms:
Food Technology

Index Terms--Curriculum Objective: --Food Technology

Dewey Class. No.: 660.6 / CHA/D

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