Normal view MARC view ISBD view

Development of Gluten Free pizza base fortified with Elephant foot yam flour

Sheereen Samar

Development of Gluten Free pizza base fortified with Elephant foot yam flour Supervised by Sharma, Poonam - Lucknow Integral University 2023 - 53p. ;29cm

With CD

Subjects--Topical Terms:
Food Technology

Index Terms--Curriculum Objective: --Food Technology

Dewey Class. No.: 66006 / SHE/D

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)